Greek Veggie Burgers with Lemon Garlic Aioli by Laura Lea
Greek Veggie Burgers with Lemon Garlic Aioli offer a flavorful plant-based meal packed with chickpeas, olives, and herbs. Perfect for dietary preferences like Whole30 and Autoimmune Protocol.
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Ingredients
- 1 Red Onion
- 30 oz Chickpeas
- 1/2 cup Oats, Rolled
- 1 Egg
- 1/2-3/4 cup Olives
- 1 Lemon
- 1 clove Garlic
- 1/2 tsp Onion Powder
- 1/4 tsp Cumin, Ground
- 1 tsp Oregano, Dried
- 1/4 tsp Black Pepper
- pinch Salt
- 4 oz Feta Cheese
- Gluten-Free Buns
- Tomato
- Cucumber
- 3/4 cup Mayonnaise
- 1 whole Lemon
- 2 Lemon
- 2 cloves Garlic
- 1/4 cup Extra Virgin Olive Oil
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