Spring Fragata Olive Salad Bowl Recipe | Fragata UK
This delightful Fragata Spring Salad Bowl is made with roasted aubergine, chickpeas, red cabbage and Fragata garlic and thyme olives.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fragata.co.uk.
Ingredients
- 1 whole aubergine
- Tbsp olive oil
- Sea salt and pepper
- 1 can chickpeas
- 1 ripe avocado
- 150g shredded red cabbage
- 1 red bell pepper
- 1 pack Fragata garlic & thyme
- Handful pomegranate seeds
More Like This
Courgette, Aubergine, Olive & Feta Salad Recipe | Fragata UK
fragata.co.uk
Mediterranean Fragata Olive Sharing Platter - Fragata UK
fragata.co.uk
Easy Warming Winter Olives Recipe | Fragata UK
fragata.co.uk
Fregola Salad with Olive Relish and Chickpeas by Giada De Laurentiis (Easy 35-Min Recipe) - Recipe B
recipebyme.com
Fregola Salad with Olive Relish and Chickpeas by Giada De Laurentiis (Easy 35-Min Recipe) - Recipe B
recipebyme.com
Roasted Cauliflower and Olive Salad with Fragata Olives Recipe | Fragata
fragata.co.uk
Asparagus, Ciabatta And Olive Salad Recipe | Tesco Real Food
realfood.tesco.com
Perfect Picnic Quinoa & Olive Salad Recipe | Fragata UK
fragata.co.uk