Bigos - The original Polish hunter’s stew

Name: Bigos - The original Polish hunter’s stew
Total time: 130 min
Ingredients: 1/3 oz dried porcini mushrooms; 1 cup water (warm); 1 onion; 1 clove garlic; 3 prunes; 3 oz smoked bacon; 2/3 lb kielbasa; 1 lb pork neck; 3/4 lb tomatoes; 2/3 lb sauerkraut; 1 1/2 lbs white cabbages; 1 tsp juniper berry; 1/2 tsp caraway seed; 3 tbsp tomato paste; 2 1/4 cups beef stock; salt; pepper; vegetable oil (for frying); bread (for serving)

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Bigos is a hearty sauerkraut stew loaded with various types of meats and sausages. Here’s our recipe so you can make this national dish from Poland at home.

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