Bigos Recipe
Bigos, Poland's legendary hunter's stew: sauerkraut and cabbage simmered with roast pork, beef, ham, sausage, dried mushrooms, prunes, and red wine. Tastes even better reheated the next day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Skillet
- Colander
- Mixing bowl
- Measuring spoon
- Kettle
- Stove
- Spoon
- Wooden spoon
Ingredients
- cabbage
- sauerkraut
- water
- pork
- roast beef
- sausage
- ham
- mushrooms, boletus
- prunes
- juniper berries
- peppercorns
- bay leaves
- onions
- apples
- red wine
- honey
- lard
- salt
- black pepper
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