Perfect Homemade French Crepes for Sweet & Savory · Bake After Recipe
Crepes aren't just a dessert, they're more like a blank canvas where you can create a thousand and one different dishes. You can simply spread them with jam or fill them with fresh fruit for a quick...
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Ingredients
- Butter – 42g (Softened)
- Flour – 125g
- Sugar – 1 Teaspoon
- Semi-Skimmed Milk – 180ml (at Room Temperature)
- Water – 120ml (at Room Temperature)
- Eggs – 2 L (at Room Temperature)
- Salt – A Pinch
- Butter – For Greasing
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