Homemade Crepes with Strawberry or Chocolate Sauces · Bake After Recipe

Homemade Crepes with Strawberry or Chocolate Sauces · Bake After Recipe

bakeafter.com

Nothing beats beautiful thin crepes, they're incredibly versatile, you can add sweet toppings like fruits, chocolates, or even savoury options like cheese, ham, or smoked salmon. This classic French...

View full recipe on bakeafter.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeafter.com.

Share this recipe:

Ingredients

  • Flour – 125g (Room Temperature)
  • Butter – 43g
  • Sugar – 1 Teaspoon
  • Whole Milk – 180ml (Warm)
  • Water – 120ml
  • Eggs – 2 (Room Temperature)
  • Vanilla – 1 Teaspoon (Extract)
  • Butter – For Greasing
  • Salt – A Pinch
  • Strawberry Jam – To Taste
  • Chocolate Sauce – To Taste

More Like This