Chocolate Eggnog | Kansas Living Magazine
Pour both milks into a large saucepan over medium heat. Heat the milks just until bubbles start to form around the edge of the pan. Do not boil. In a large bowl
Ingredients
- 3 cups chocolate milk
- 2 cups whole milk
- 1/2 cup brown sugar
- 8 eggs
- 1 cup heavy cream
- 1 cup strong coffee or Kahlúa liqueur
- 1 cup rum (optional)
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon ground nutmeg
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