Chocolate Eggnog | Kansas Living Magazine

Chocolate Eggnog | Kansas Living Magazine

kansaslivingmagazine.com

Pour both milks into a large saucepan over medium heat. Heat the milks just until bubbles start to form around the edge of the pan. Do not boil. In a large bowl

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Ingredients

  • 3 cups chocolate milk
  • 2 cups whole milk
  • 1/2 cup brown sugar
  • 8 eggs
  • 1 cup heavy cream
  • 1 cup strong coffee or Kahlúa liqueur
  • 1 cup rum (optional)
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg

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