Meringue Girl's lemon curd meringues - Clarence Court Recipes
Our Meringue Girl's lemon curd meringues recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs.
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Ingredients
- 300g caster sugar
- 150g Burford Brown egg whites
- 180g caster sugar
- 180g Burford Brown eggs beaten
- 180g lemon juice
- 233g butter
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