Mini Ricotta Fried Doughnuts - Gluten-Free Heaven
These mini ricotta fried doughnuts from Becky Excell's new book How to Bake Anything Gluten-Free are wonderfully delicious and completely moorish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freefromheaven.com.
Ingredients
- 250 g ricotta
- 2 large free-range eggs
- 1 tsp vanilla extract
- 45 g caster sugar
- 105 g gluten-free plain flour
- 1/4 tsp xanthan gum
- 2 tsp gluten-free baking powder
- Vegetable oil (for deep-frying)
- granulated sugar (for coating)
- raspberry or strawberry jam (for dipping)
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