Butterbean Tortellini in a Smoky Andouille White Bean Broth | Publix Super Markets

Butterbean Tortellini in a Smoky Andouille White Bean Broth | Publix Super Markets

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Butterbean Tortellini in a Smoky Andouille White Bean Broth

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Ingredients

  • ...For broth
  • 6 cups unsalted chicken broth
  • 1 1/2 cups white wine
  • 1 lb smoked turkey neck bones
  • ...For tortellini
  • 1 (16 oz) can Bush's Best Large Butter Beans
  • 2 tablespoons Italian parsley
  • 2 large, pasteurized eggs
  • 1/2 teaspoon anchovy paste
  • 1 teaspoon garlic blend paste
  • 30–32 won ton wrappers (Produce)
  • Parchment paper
  • ...For assembly
  • 1 teaspoon fresh rosemary
  • 1 teaspoon fresh sage
  • 2 green onions
  • 6 oz Chef Bruce Aidells All Natural Cajun Style Andouille Smoked Sausage
  • 1 (15.5 oz) can Bush's Best Reduced Sodium Cannellini Beans
  • 1/2 teaspoon pepper
  • 1 tablespoon sherry vinegar

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