Black Pepper Steak with Oyster Flavored sauce | Recipes| Lee Kum Kee HomeBlack Pepper Steak with Oys

Ingredients

• 230 g Flank steak, sliced into thin strips
• 230 g Asparagus, sectioned
• 2 Tbsp. Vegetable oil
• 1/2 Onion, stripped
• 1/2 Red bell pepper, stripped
• 1 Tbsp. Water
• 1 Tbsp. Lee Kum Kee Premium Soy Sauce
• 1/2 Tbsp. Rice Wine
• 1/2 tsp. Lee Kum Kee Pure Sesame Oil
• 2 tsp. Lee Kum Kee Minced Garlic
• 2 Tbsp LKK Panda Brand Oyster Flavored Sauce
• 1 Tbsp Water
• 1/2 Tbsp LKK Premium Soy Sauce/ Less Sodium Soy Sauce
• 1/2 Tbsp Rice Wine
• 1 Tbsp Sugar
• 1/2 Tsp LKK Pure Sesame Oil
• 1 Tsp Freshly Ground Black Pepper