Fish In Sour Cream Sauce Recipe
Although the original recipe calls for Halibut, I've found that any firm, white fish will work. If your fish is frozen, soak it in milk to help remove
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Cooking tools:
- Mixing bowl
Ingredients
- 1 pound fish (2 fillets, 1 inch thick, about 8 oz each)
- 1 tablespoon water
- 1 tablespoon lemon juice
- salt
- pepper
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup green onion, sliced
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon ground red pepper
- 1/4 cup cheddar cheese, shredded
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