Baked Fish with Sour Cream - Easy and Delicious Recipe
Discover a rich and flavorful Baked Fish with Sour Cream recipe, perfect with carp, salmon, or trout. Ready in 1 hour, it pairs well with polenta or veggies!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Baking pan
- Oven
- Measuring spoon
Ingredients
- ● Fresh carp fish 1 kg cleaned and cut into pieces
- ● Sour Cream(20%) 400 g or 32% heavy cream for a richer texture
- ● Green onions 1 bunch
- ● Fresh parsley 1 bunch
- ● White onion 4 pieces
- ● Sunflower oil 3 tbsp
- ● Salt and pepper 1 tsp to taste
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