Grilled celeriac Asian style with crisp spring rolls - United Kingdom
Grilled celeriac wedges in a gochujang-miso paste, served with crispy spring rolls filled with cabbage, onions, and carrots—perfect for a flavorful meal!
Ingredients
- 1 celeriac
- 4 tbsp gochujang
- 4 tbsp miso
- 1 dl oil
- 1 bunch chives
- ½ white cabbage
- 4 carrots
- 2 potatoes
- 2 onions
- 3 garlic cloves
- 20 g bean sprouts
- 1 dl yellow bean paste
- 2 eggs
- 200 g glass noodles
- Salt
- pepper
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