Creamy Lemon Risotto with Parsley Crumb

Ingredients

• 1/2 tbsp olive oil
• 1 medium brown onion, finely diced
• 1 1/2 Arborio rice
• 250 ml white wine, any variety
• 1 L * vegetable stock
• 1/3 cup (80 ml) thickened cream
• 1 medium lemon, juice and zest
• 1/2 tbsp Gourmet Garden Parsley plus extra to serve
• 3 tbsps (50 g) unsalted butter
• 1/2 cup (45 g) parmesan cheese, grated
• Salt to taste *
• 1/2 cup panko breadcrumbs
• 1 tbsp olive oil
• 2 tsp Gourmet Garden Garlic Paste Cold Blended Paste
• 1 tbsp Gourmet Garden Parsley
• 1/2 tsp Gourmet Garden Lightly Dried Chilli