Emeril's Favorite Pastrami Sanwich Recipe - Cooking Index
Sandwiches recipe for Emeril's Favorite Pastrami Sanwich - Preheat a grill. Season onions with salt and pepper and brush with oil. In a small saucepan combine b
Ingredients
- 6 oz 170g Sliced pastrami
- 2 tablespoons 30ml Whole-grain mustard
- 4 oz 113g Beer
- 3 Onion - rings intact
- 1 tablespoon 15ml Oil
- Salt - to taste
- Pepper - to taste
- 2 Rye bread (or thick crusty brown bread)
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