Vegan taquitos with vegetable filling
Fiesta, fiesta Mexicana - and that's exactly what we have for you today: taquitos. But not the typical ones with chicken or minced meat filling, but completely
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at severin.com.
Ingredients
- 400 g potatoes
- ½ tbsp oil
- 140 g carrot
- ½ onion
- 3 cloves of garlic
- 180 g (chick) peas
- 1 tsp curry powder
- 1 tsp onion powder
- ½ tsp ground cumin seeds
- ¼ tsp ground nutmeg
- 1 tsp salt
- ¼ tsp paprika powder (smoked)
- Red chili flakes (optional)
- Black pepper
- 60 ml vegetable stock
- 140 g vegan cheese
- Taco seasoning (optional)
- 8 – 10 tortillas
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Vegetable Taquitos from Simple and Delicious Vegan by Michaela Vais
app.ckbk.com
Vegan Taquitos
fuelednaturally.net
Vegan Taquitos Recipe | Samsung Food App
app.samsungfood.com
Vegan Taquitos with Chipotle Sauce
veganheaven.org
Vegan Taquitos
vegnews.com
Chicken Taquitos
olivemagazine.com
Vegetarian Taquitos Recipe
thebeststoredeals.com
Veggie Tacos
daveynutrition.com