Indian Pumpkin Pudding | Recipe Cart
Indulge in creamy Indian Pumpkin Pudding with molasses, honey, and spices. Perfect for holiday gatherings! Recipe by Martha Rose Shulman.
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Cooking tools:
- Baking dish
- Saucepan
- Whisk
- Spatula
- Oven
- Stove
- Chef's knife
Ingredients
- 1 quart low-fat milk
- 6 tablespoons stone-ground yellow cornmeal
- 1/3 cup molasses
- 1/4 cup mild honey
- 2 cups pumpkin purée, canned or made from 2 pounds fresh pumpkin (see below)
- 4 eggs
- 3/4 teaspoon salt
- 1 teaspoon ground ginger
- 1/2 teaspoon freshly grated nutmeg
- 1 tablespoon unsalted butter
- 1/2 cup raisins (optional)
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