HERSHEY'S Doubly Chocolate Cookies | Recipes

Ingredients

• 2 cups all-purpose flour
• 2/3 cup HERSHEY'S Cocoa
• 3/4 tsp baking soda
• 1/4 tsp salt
• 1 cup butter or margarine (2 sticks), softened
• 1 1/2 cups sugar
• 2 eggs
• 2 tsps vanilla extract
• 2 cups HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips or 2 cups (11.5 oz pkg.), HERSHEY'S Milk Chocolate Chips (12 oz pkg.)
• 1/2 cup coarsely chopped nuts (optional)