Farfalle with Brussels Sprouts, Romano and Mozzarina Recipe

Farfalle with Brussels Sprouts, Romano and Mozzarina Recipe

lecoupdegrace.ca

Farfalle pasta with sauteed Brussels sprouts, nutty Romano and creamy mozzarina cheese. A quick, comforting weeknight recipe.

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Ingredients

  • 500g farfalle
  • Olive oil
  • 3 cups Brussels sprouts cut in juliennes
  • Zest from 1 lemon
  • 1 tablespoon fresh thyme
  • 2 tablespoons white wine
  • 2 cups Romano cheese finely grated + some for service
  • 250g fresh mozzarina cheese, torn apart in small chunks by hand
  • Salt and ground pepper

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