Tagliatelle alfredo with roasted sprouts
Get creative with the humble Brussels sprout! In this recipe, roasted sprouts are stirred through creamy tagliatelle alfredo to create a comforting meal
Ingredients
- 450 gram Brussels sprouts, halved
- 1/2 tablespoon oil
- 375 gram dried tagliatelle
- 2 tablespoon butter
- 300 millilitre cream
- 1/2 cup Parmesan cheese, grated, plus extra, to serve (optional)
- salt and pepper
- chopped parsley, to serve (optional)
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