Pear chutney for a cheese board - HERMESETAS UK
The ideal accompaniment for a Swiss cheese board: Try this irresistible pear chutney with ginger, garlic and currants!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hermesetas.co.uk.
Ingredients
- 200 g Pear
- 100 g Apple
- 1/2 pc Red onion
- 1 pc Clove of garlic
- 1 tsp Ginger, fresh
- 1 pc Thai chilli (optional)
- 100 ml Water
- 50 ml Cider vinegar
- 1 tbsp Hermesetas Granulated
- 1 tbsp Currants
- 1 tsp Mustard seeds
- 2 pc Cloves
- 1 pinch Cinnamon
- Salt
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