Freshest Pico De Gallo | Mama's Cooking

Ingredients

• 1 cup white onion, finely chopped
• 1 medium jalapeño, ribs and seeds removed, finely chopped
• 1/4 cup lime juice
• 3/4 teaspoon fine sea salt, plus more, to taste
• 1 1/2 pounds ripe red tomatoes, such as Roma, core and seeds removed, chopped
• 1/2 cup fresh cilantro, finely chopped