Korean Beef Short Rib Soup | Just A Pinch Recipes
In a large bowl cover the ribs with water and soak for 2 hours changing the water once during soaking. Drain and rinse the ribs. In a large stock pot cover the ribs with...
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Cooking tools:
- Slow cooker
- Stockpot
- Fine-mesh sieve
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Stove
- Serving bowl
Ingredients
- 4 pound(s) beef short ribs
- 1 medium onion quartered
- 3 large scallions large chopped
- 8 clove(s) garlic
- 1 daikon radish cubed
- 6 cup(s) water plus 2 cups hot water
- 8 ounce(s) oyster mushrooms chopped
- 4 scallions thinly sliced
- 4 ounce(s) rice noodles
- white soy sauce for serving
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