Mushroom-Barley Soup With Short Ribs | Just A Pinch Recipes
Place ribs, onion, garlic and celery in a soup pot; add the liquid, cover, bring to a boil and simmer over low heat for 1 hour. Add the barley, dill, salt and pepper and cook...
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Ingredients
- 2 pound(s) beef short ribs
- 1 medium onion, diced
- 2 tablespoon(s) garlic, minced
- 6 celery ribs, sliced
- 6 cup(s) water
- 2/3 cup(s) pearl barley, uncooked
- 1 tablespoon(s) dill, dried
- pinch(es) salt
- pinch(es) pepper
- 2 pound(s) mushrooms
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