Vegan Cappuccino-Crumble-Cake with Blueberries | Recipe - Zucker&Jagdwurst

Name: Vegan Cappuccino-Crumble-Cake with Blueberries | Recipe - Zucker&Jagdwurst
Ingredients: 250 g (2 cups) wheat flour (type 405); 270 g (9.5 oz) hazelnut semolina; 170 g (0.75 cup) sugar; 8 g (1.5 tsp) vanilla sugar; 500 g (17.5 oz) plant milk; 12 g (1 tbsp) baking powder; 15 g (0.5 oz) finely ground coffee (e. g. von Lebensbaum); 15 g (0.5 oz) chopped coffee beans (e. g. von Lebensbaum); 100 g (3.5 oz) couverture (70%); 200 g (7 oz) plant milk; 1 tbsp finely ground coffee (e. g. von Lebensbaum); 150 ml (0.66 cup) vegan cream for whipping; 16 g (2 tbsp) vegan cream stiffener; 16 g (3 tsp) vanilla sugar; 100 ml (0.5 cup) freshly brewed coffee (e. g. von Lebensbaum); 15 g (0.5 oz) agartine (with 30 % agar agar); 50 g (0.25 cup) sugar; 400 g (1.5 cups) vegan skyr (curd); 250 g (9 oz) blueberries

www.zuckerjagdwurst.com

The best way to enjoy coffee from now on is this cake with fresh blueberries, delicious cream and a fine chocolate ganache. Grab the plant-based recipe here.

Keywords

Coffee
Coffecake
Coffe&Cake
Sundaycake
Vegan Cakes
Crumblecake
Blueberries
Crumblecake with Blueberries
Cappuccinocake
cappuccino
vegan cake
vegan cake recipe
vegan cake with coffee
vegan coffee cake
vegan cake blueberries

View full recipe on www.zuckerjagdwurst.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.

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