Grilled Steak and Corn on the Cob Recipe
Brining steak before grilling it ensures a super flavorful, juicy and delicious result.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.today.com.
Ingredients
- 1 gallon water
- 2 cups salt
- 1 cup sugar
- prime and grass-fed rib-eye, strip or porterhouse steaks
- butter
- garlic cloves
- rosemary sprigs
- thyme sprigs
- freshly squeezed lemon juice
- freshly ground black pepper
- 4 ears corn on the cob, with husks on
- extra virgin olive oil
- salt
- chile seasoning, preferably togarashi
- lime wedges
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