Beef Bourguignon Recipe
A french classic made popular by American chef Julia Child. It's a time consuming recipe but the intense flavor you achieve makes it worth it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Dutch oven
- Cheesecloth
- Fine-mesh sieve
- Oven
- Stove
- Skillet
- Saucepan
- Pot
- Cutting board
- Chef's knife
- Mixing bowl
- Plate
- Spoon
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 6 ounces Bacon
- 2 tablespoons Olive Oil
- 3 pounds Lean Beef Stew Meat
- 1 Carrot
- 21 Onion
- to taste Salt
- to taste Ground Black Pepper
- 2 tablespoons All-Purpose Flour
- 3 cups Red Wine
- 3 cups Beef Stock
- 1 tablespoon Tomato Paste
- 2 cloves Garlic
- 3/4 teaspoon Dried Thyme
- 1 Bay Leaf
- 3 1/2 tablespoon Unsalted Butter
- 4 sprigs Fresh Parsley
- 1 pound Mushroom
- to taste Water
More Like This
Beef Bourguignon | Recipe Cart
getrecipecart.com
Julia Child's Beef Bourguignon (Classic French Stew)
myhomemaderecipe.com
Best Beef Bourguignon Recipe - How to Make Beef Bourguignon
delish.com
Beef Bourguignon | Bœuf Bourguignon
rouxbe.com
Julia Child's Beef Bourguignon Recipe | GBH
wgbh.org
:max_bytes(150000):strip_icc()/Beef-Bourguignon-LEAD-2-a26de578007f4830843fefe93695b34f.jpg)
Beef Bourguignon Recipe
simplyrecipes.com
Beef Bourguignon -
shopitmiseitmakeit.ca
Beef Bourguignon Recipe: My Sensational Slow-Cooked Secret
cookingwithkendra.net