Kale and Avocado Omelette
Get step by step directions to make this Kale and Avocado Omelette recipe from Neilson Dairy.
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Ingredients
- 10 mL (2 tsp) of olive or coconut oil, divided
- 1 kale leaf, center stem removed, minced
- 1 green onion, minced
- 1 small clove garlic, minced
- 2 eggs
- 80 mL (1/3 cup) of Neilson Milk
- Salt
- pepper
- 1/2 avocado, peeled, pitted, and sliced
- Juice from 1/2 lime (about 15 mL/1 tbsp)
- 1 small handful microgreens
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