Blueberry Ricotta Buckle – Flourist

Ingredients

• sp vanilla extract
• 2 tsp lemon zest
• 2 Tbsp lemon juice
• 2 cups (280g) Flourist Sifted Red Fife Flour
• 1 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• Topping: 1 cup (140g) Flourist Sifted Red Fife Flour
• 3/4 cup (150g) granulated sugar
• 1/2 tsp baking powder
• 1/2 tsp ground cinnamon
• 6 Tbsp (85g) unsalted butter, melted
• 2 1/2 cups (250g) fresh blueberries