Blueberry Ricotta Breakfast Cake Recipe | Red Stick Spice

Ingredients

• 10 Tbl butter, room temp
• 1 cup granulated sugar
• 3 eggs
• 1 cup whole milk ricotta
• 2 Tbl sour cream
• 1 tsp Pure Vanilla Extract
• 1 tsp Pure Lemon Extract
• 1 tsp grated lemon zest
• 1 1/4 cups flour
• 1 Tbl baking powder
• 1 tsp Baker's Salt
• 1 pint blueberries, separated
• Vanilla Bean Powder for dusting