Maple-Glazed Ribs | RICARDO
Ricardo's Recipe : Maple-Glazed Ribs
Keywords
- easter recipes
- easter meal
- ribs recipes
- ribs
- maple ribs recipes
- maple ribs
- easy ribs recipes
- maple-glazed ribs recipes
- maple-glazed ribs
- maple recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 kg baby back ribs, small and skinny
- 1 cup (250 ml) maple syrup
- 1/4 cup (60 ml) ketchup
- 1 teaspoon (5 ml) horseradish purée
- 1 tablespoon (15 ml) Worcestershire sauce
- 1 tablespoon (15 ml) white wine vinegar
- 1 tablespoon (15 ml) Dijon mustard
- Salt and pepper
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