MAPLE GLAZED RIBS - Coombs Family Farms
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coombsfamilyfarms.com.
Ingredients
- 2 racks baby back ribs (~3lbs each)
- ½ cup Coombs Maple Syrup
- ¼ cup apple cider vinegar
- 2 tablespoons Dijon mustard
- Salt and Pepper
- 1 – 1 ½ cups Quick and Easy BBQ Sauce (see below)
- ¾ cup ketchup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons Coombs Maple Stream
- 1 tablespoon red wine vinegar
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
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