Brie, Rhubarb, and Green Peppercorn Crostini Recipe | MyRecipes recipe for managing PCOS and pregnan

Brie, Rhubarb, and Green Peppercorn Crostini Recipe | MyRecipes recipe for managing PCOS and pregnan

fertilitychef.com

This is an unusual combination, but the bright, spicy bite of peppercorns and rhubarb cuts the cheese's creaminess. Trim off any rhubarb leaves, which are toxic, but leave the cheese rind on.

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Ingredients

  • 1 pound rhubarb stalks, leaves trimmed and discarded, stems sliced 1/4 in. thick
  • 5 tablespoons honey
  • 1 teaspoon balsamic vinegar
  • 1 heaping tbsp. green peppercorns in brine, drained
  • 1 French baguette (at least 14 in. long)
  • 2 tablespoons olive oil
  • 11 ounces very ripe triple-cream cheese such as Marin French Cheese Company Rouge et Noir Triple Crème Brie, or other brie or camembert, at room temperature

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