Baked Salmon Croquette Recipe | Bob Evans Farms

Ingredients

• 14.75 Ounces canned cooked red sockeye salmon drained, larger bones and skin removed
• 1/2 Cup Simply Potatoes Sour Cream & Chive Mashed Potatoes
• 1/2 Cup celery finely diced
• 1/2 Cup carrot finely shredded
• 1/3 Cup onion finely diced
• 1/4 Cup red bell pepper finely diced
• 1 egg
• 1 Tablespoon fresh lemon juice
• Salt to taste
• Freshly ground pepper to taste
• 2 Tablespoons bread crumbs