Spaghetti Tacos - Master recipes

Ingredients

• 1 can (15 ounces) tomato sauce -
• 1 can (14-1/2 ounces) diced tomatoes, undrained -
• 2 teaspoons sugar -
• 3/4 teaspoon dried parsley flakes -
• 1/2 teaspoon dried basil -
• 1/2 teaspoon dried thyme -
• 1/2 teaspoon pepper -
• 1/4 teaspoon garlic powder -
• 1/4 teaspoon onion powder -
• 12 frozen fully cooked Italian turkey meatballs, thawed and quartered -
• 1 package (13-1/4 ounces) whole grain thin spaghetti -
• 12 taco shells -
• 3/4 cup shredded reduced-fat Italian cheese blend -
• Thinly sliced fresh basil, optional -