Seafood Stuffed Portobello Mushrooms Recipe | Bumble Bee Seafoods

Ingredients

• 1/2 can (4 oz) BUMBLE BEE® Premium Select Tiny Shrimp, drained
• 1 can (6 oz) BUMBLE BEE® Premium Select Wild Fancy Lump Crab Meat
• 1 large egg, lightly beaten
• 1/4 cup chopped green onion
• 2 tablespoons low-fat plain Greek yogurt
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon chopped garlic
• 1/4 teaspoon black pepper
• 1/3 cup Parmesan cheese, divided
• 1/2 cup toasted whole wheat bread crumbs, divided
• 2 tablespoons chopped parsley, divided
• 4 large portobello mushrooms caps, stems removed
• 1 teaspoon olive oil
• Cooking spray