Seafood Stuffed Smoked Portobello Mushrooms
Experience smoked perfection with these Portobello mushrooms stuffed with crab, shrimp, scallops, and cheese—simply delicious!
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Cooking tools:
- Smoker
- Spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 6 Portobello mushrooms
- ¾ Cup small shrimp (salad shrimp size or a little bigger), peeled
- ¾ Cup scallops
- ¾ Cup crab meat, in small pieces
- ¼ Cup roasted red peppers , diced
- 4 Spring onions, finely sliced
- 1Cup grated cheese
- ½ tsp salt
- ½ tsp garlic powder
- ½ tsp paprika
- ¼ tsp cayenne pepper
- 75g melted butter
- 2Tbsp fresh parsley, finely chopped
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