Saag Aloo | Patak's Indian curry products and recipes

Ingredients

• 450g spinach (or 1 large bag of spinach leaves)
• 200g new potatoes, cut into cubes
• 1 tbsp vegetable oil
• 1 tsp cumin seeds
• 1 chopped garlic clove
• 1 medium onion, finely chopped
• 1/2 green chilli, chopped
• 1 1/2 tbsp Patak's Jalfrezi Spice Paste
• 2 tbsp cream
• Salt, to taste
• Fresh chopped coriander, to garnish
• 300ml water