Saag Aloo (Indian Spinach and Potatoes) Recipe | Co+op

Ingredients

• 2 tablespoons butter
• 2 tablespoons vegetable oil
• 1 pound russet potatoes
• 1 cup yellow onion, diced
• 1 1/2 teaspoons fresh jalapeño pepper, minced
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garam masala
• 1/2 teaspoon salt
• 2 teaspoons ground coriander
• 2 tablespoons lemon juice
• 3 tablespoons water
• 12 ounces fresh spinach, roughly chopped