Pumpkin Cheesecake - Dairy and Gluten Free Recipe - Details, Calories, Nutrition Information | Recip

Ingredients

• 8 oz gluten free gingersnap cookies, midel
• 3 tbsp butter , earth balance
• 16 oz cream cheese , dairy free (room temperature)
• 1/4 cup dairy free sour cream
• 1 (15 oz) can pumpkin puree
• 3/4 cup unrefined sugar
• 1 tsp vanilla
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp ground cloves
• 1/2 tsp ground nutmeg
• 1 tsp cinnamon
• 1/4 tsp salt
• 2 1/2 tbsp cornstarch
• 3 eggs, room temperature beaten