Roasted Carrots with Creamy Pesto | Publix Super Markets

Ingredients

• Nonstick aluminum foil
• 1 bunch carrots, with leafy tops
• 1 lemon, for juice, divided
• 1 tablespoon honey
• 1 teaspoon extra-virgin olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 4 cloves garlic
• 1/2 cup nonfat plain Greek yogurt
• 2 cups baby arugula
• 1 tablespoon almond butter
• 2 tablespoons grated Parmesan cheese