Alaska Pollock A La Plancha
The phrase, “a la planch,” means to pan-fry or griddle, which is exactly how you should be cooking the tender Alaskan Pollock fillets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Cooking tools:
- Griddle
- Skillet
- Aluminum foil
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 4 (4 ounce) alaska pollock, skinless fillets
- 1/2 teaspoon kosher salt
- 1 teaspoon black pepper, ground
- 3 sweet bell peppers, whole
- 2 tablespoons olive oil
- 1 12"x12" sheet aluminium foil
- 2 lemons, halved along center
- 1 cup pearl onions
- 4 tomatoes, vine-ripe
- 1 cup fresh parsley leaves
- 8 slices whole wheat bread, toasted
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