Grilled Alaska Pollock Filet on Green Asparagus Salad – DelicioUS!
Alaska pollock, which is found in the North Pacific Ocean, is a member of the cod family and is known for its mild, delicate flavor and flaky texture.
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Cooking tools:
- Grill
- Pepper mill
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Saucepan
- Tongs
- Plate
- Serving platter
Ingredients
- 400 g small bush tomatoes
- Freshly ground pepper
- Salt
- Sugar
- 40 ml olive oil
- 40 g pine nuts
- 1 bunch chervil
- 750 g green asparagus
- 3 tbsp balsamic vinegar
- 20 g very fine capers (Nonpareilles)
- 2 limes
- 400 g melon (e.g. Galia)
- ½ bunch very fine spring onions
- 1 green chili pepper
- 100 g red bell pepper
- 4 large leaves Chinese cabbage
- 4 Alaska pollock fillets, 200g each, skinless and boneless
- Aniseed
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