Alaska Pollock Taco Tango

Ingredients

• 1 lb. 1 lb. Alaska Pollock fillets
• Canola oil spray, as needed
• Salt
• pepper
• 2 oz. 2 oz. lime juice
• 3 oz. 3 oz. sugar
• 2 Tbsp. 2 Tbsp. white wine vinegar
• 1/2 oz. 1/2 oz. water
• 1/2 oz. 1/2 oz. cilantro, chopped
• 1/4 tsp. 1/4 tsp. salt
• 8 8 crisp taco shells
• 6 oz. 6 oz. cheddar cheese, reduced fat, shredded
• 1 oz. 1 oz. romaine or iceberg lettuce, shredded
• 3 oz. 3 oz. carrot, shredded
• Fruit salsa, serve on the side