Chicken Kalya recipe by Ruhana Ebrahim

Ingredients

• 1 large onion (sliced)
• 1kg chicken pieces/ fillet big cubes
• 5-6 eggs
• 4 medium potatoes (peeled and halved)
• 3 tomatoes (liquidized)
• 500ml sour milk
• 2 tablespoon Lemon juice
• 1 teaspoon rough salt
• 1 teaspoon chilli powder
• ¼ teaspoon turmeric powder
• 1 teaspoon dhana (coriander) powder
• 1 teaspoon Jeeru (Cumin) powder
• ¾ tablespoon red ginger garlic masala
• 2 whole green chillies (slit longwards, attached to stem)
• 2 cinnamon (taj) sticks
• 3 cardamom (elachie) pods
• 2 cloves (lavang)
• 2 black peppercorns
• good pinch saffron threads
• 2 drops saffron essence (optional)
• Fist fresh dhania (coriander) (chopped)