Chicken Kalya recipe by Naseema Zulfi Khan

Ingredients

• 4 potatoes cut in halves add a bit of tumeric to it and fry till golden brown
• +1 kg Chicken cut up in big pieces
• 2 onions sliced and fried till nice and crispy in 3 - 4 tablespoon oil and 4 tablespoon ghee (Clarified butter)
• 3 whole fresh green or fresh red chilli
• 1 teaspoon lemon juice
• 1 tablespoon Ginger Garlic
• 1 ½ teaspoon salt
• 1 tablespoon Dhana Jeera mix
• 1 tablespoon almond powder (optional)
• ¼ teaspoon tumeric
• ½ teaspoon crushed red chilli
• +- 2 teaspoon Kashmiri Chilli powder
• 1 teaspoon whole Jeeru (Cumin)
• 5-6 crushed black peppercorns
• Crushed Elachi (cardomom) or use 3 whole Elachi (cardomom) pods
• 2 - 3 Cinnamon sticks 3 cloves
• Add
• ½ cup whipped full cream maas or
• 2 medium tomato grated
• 2-3 tablespoon Tomato puree
• Add fried potatoes
• and if adding boiled eggs lla e on top of kalya once cooked
• And garnish with chopped green dhania (coriander)
• 2 cups boiled Rice with peas