Roasted Beetroot Salad - Sunbeam Foods - Australian Dried Fruits
Mini Easter Panettone with sultanas, mixed fruit, and pale pink icing drizzled atop each golden muffin. Perfect Easter treat!
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Cooking tools:
- Oven
- Aluminum foil
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 4 medium sized beetroot
- ½ cup SUNBEAM Hazelnuts, roughly chopped
- 1 tbsp SUNBEAM Pepitas
- 1 tsp picked thyme leaves
- 1 tbsp olive oil
- 3 tsp white wine vinegar
- ½ tsp sugar
- salad leaves, for serving
- 60g blue cheese, sliced
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