Mini Choc Raisin & Hazelnut Puddings - Sunbeam Foods - Australian Dried Fruits
Mini Choc Raisin & Hazelnut Puddings: Fluffy batter with Australian raisins, sultanas, and hazelnuts. Perfect for a sweet treat!
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Cooking tools:
- Skewer
- Pudding basin
- Sifter
- Baking dish
- Aluminum foil
- Parchment paper
- Chef's knife
- Cutting board
- Oven
- Microwave
- Kettle
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 300g SUNBEAM Australian Raisins
- 120g SUNBEAM Australian Sultanas
- ¼ cup rum
- 200g butter, softened
- ¾ cup dark brown sugar, firmly packed
- 3 eggs
- 1 cup plain flour
- ½ tsp mixed spice
- ½ tsp cinnamon
- 1 cup fresh white breadcrumbs
- 90g SUNBEAM Skinless Hazelnuts, finely chopped
- 180g dark chocolate, finely chopped
- ¾ cup buttermilk
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