Grilled Shrimp Tacos with Cilantro Butter Recipe
Tacos? Shrimp? Cilantro? And Garlic? Yes, please! This fast dish is a treat any time of year.
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Ingredients
- 2 lb Jumbo Headless Shrimp, preferably wild-caught, tails on or off
- 4 tbsp Freshly Squeezed Orange Juice
- 4 tbsp Lime Juice
- 6 tbsp Salted Butter
- 3 tbsp Chopped Fresh Cilantro, plus extra sprigs for serving
- 1 clove Garlic, peeled and minced (optional)
- Coarse Salt (Kosher or Sea), to taste
- Freshly Ground Black Pepper, to taste
- 8 Fresh Corn Tortillas, warmed
- 1 cup Sour cream
- Shredded Green or Purple Cabbage, or both, to taste
- Lime Wedges, to taste
- Grilled Avocado Halves (optional)
- Your Favorite Salsa
- Large Bowl
- Grilling Basket
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